Hello lovelies! Today I've got a recipe I've been so excited to share with you guys. I adapted this from Lucy Mecklenburgh's Be Body Beautiful, just by playing with the recipe and finding what I liked best. They're also just as delicious without the mozzarella! I love cooking food from scratch, and in an effort to eat clean(er!) I've been really turning to home-made food, and this book has been an absolute Godsend! This is real comfort food, but with the added bonus of being healthy!
As you can see, I served these with a baked sweet potato and a salad, but they're super versatile and you can really put with with pretty much anything!
Recipe:
200g mince
1 tbsp chopped chives
3 garlic cloves, finely chopped
1 tbsp fresh mint leaves, chopped
Pinch of salt
1 tsp cumin seeds
1 tsp paprika
1 tbsp coconut oil
60g of mozzarella, chopped into 8 equal pieces. (If using)
Method:
Preheat the oven to 200C/gas 8. Add all of the ingredients except the mozzarella to a bowl, and mix together. Form the mixture into balls (I found about 2 teaspoons of the mix made the size I wanted), push 1 piece of mozzarella into the centre of the ball and close the ball around it. Place onto a baking tray lined with baking paper, and bake for about 10-15 minutes.
And, there you have it! It's as simple as that. You can add or takeaway whatever you like to suit your tastes, just like I did. Plus, any leftovers can be frozen for a later date!
What foods have you been loving lately?
Much Love, Maxine xo
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